Pressure Cooker Applesauce Recipe

Recipe By The Spruce Eats

You'll love how quickly and easily you can make applesauce in a pressure cooker. It truly takes mere minutes to cook and yields delicious tender-yet-chunky results. Use a combination of tart and sweet apples, or adjust the amounts of brown sugar and lemon juice in this applesauce recipe to achieve the perfect sweet-sour flavor. If your applesauce turns out too tart after cooking, add some more sugar. If it's too sweet, try adding a little more lemon juice. The best apples for applesauce and other cooked apple recipes include mutsu, fuji, and rome apples. Cooking equipment needed: pressure cooker, apple corer, vegetable peeler or paring knife, kitchen scale, measuring cups, measuring spoons, liquid measuring cup, citrus juicer, wooden spoon, food processor, or food mill (optional).

4.2
29 Rating - Rate
Vegdiet
14minstotal
10minsPrep
4minsCook

ingredients serves

Ingredients For Pressure Cooker Applesauce Recipe

Nutrition
value
49
calories per serving
2 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • 2 g Fat
  • < 1 g Protein
  • 8 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    0 g
  • Fiber
    1 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    8 mg
  • Iron
    0 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    4 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    3 mg
  • Manganese
    0 mg
  • Phosphorus
    8 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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