Pressed Stilton, Pear, Date, And Bacon Sandwiches Recipe
These pressed Stilton, pear, date, and bacon sandwiches are a delicious combination of flavors. The creamy Stilton cheese pairs perfectly with the sweet and juicy pear, while the dates add a touch of sweetness and the bacon adds a savory element. The sandwiches are pressed to perfection, creating a crispy and melty texture that is simply irresistible. This is a gourmet sandwich that is sure to impress your guests or make for a special lunchtime treat.
Directions : Pressed Stilton, Pear, Date, And Bacon Sandwiches Recipe
Cooking Directions
- STEP 1.Preheat a panini press or a grill pan over medium heat.
- STEP 2.Spread butter on one side of each slice of bread.
- STEP 3.Layer the Stilton cheese, pear slices, dates, and bacon on one slice of bread.
- STEP 4.Top with the other slice of bread, buttered side facing up.
- STEP 5.Place the sandwich in the panini press or grill pan and cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted.
- STEP 6.Remove from the heat and let the sandwich cool for a few minutes before slicing and serving.
- STEP 7.Enjoy the delicious combination of flavors and textures in each bite!
Cooking Tips
- Choose ripe and juicy pears for the best flavor.
- If you don't have a panini press, you can use a heavy skillet and a weight (such as a cast iron pan) to press the sandwich while cooking.
- Feel free to add some arugula or spinach for an extra pop of freshness.
Storage and Serving
- These sandwiches are best enjoyed immediately while the bread is still crispy.
- If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
- To reheat, place the sandwich in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
