Pressed Picnic Sandwich Recipe

Name: Pressed Picnic Sandwich Recipe
Total time: 500 min
Yield: 8
Cuisine: Mediterranean

Recipe By Hy-Vee

Warmer weather and light breezes call for a picnic Prep your basket the day before with this pressed picnic sandwich recipe.

4.6

13 Rating - Rate

Non Vegdiet

8hr 20minstotal

10minsPrep

8hr 10minsCook

ingredients serves

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Ingredients For Pressed Picnic Sandwich Recipe

1 Loaf hy vee bakery sourdough bread
0.5 C. of hy vee apricot preserves
8 ounce Di lusso sliced roast beef
8 ounce Di lusso sliced genoa salami
1.5 C. of baby arugula
0.75 C. of bottled roasted red bell peppers
8 ounce Soiree goat cheese

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Nutrition
value

240

calories per serving

15 g Fat16 g Protein8 g Carbs4 g FiberOther

Current Totals

15 g Fat
16 g Protein
8 g Carbs
4 g Fiber

MacroNutrients

Carbs
8 g
Protein
16 g
Fiber
4 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
153 mg
Iron
2 mg
Vitamin A
216 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
1 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
248 mg
Selenium
16 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.