Preserved Lemons Recipe

Recipe By Taste

Add chopped preserved lemon rind to middle eastern-style meatballs and tagines, couscous, rice dishes and dressings. Start this recipe at least 5 weeks ahead.

4.1
23 Rating - Rate
Vegdiet
20minstotal
20minsPrep
Cook

ingredients serves

2
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Ingredients For Preserved Lemons Recipe

Nutrition
value
310
calories per serving
6 g Fat4 g Protein59 g Carbs1 g FiberOther

Current Totals

  • 6 g Fat
  • 4 g Protein
  • 59 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    59 g
  • Protein
    4 g
  • Fiber
    1 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    226 mg
  • Iron
    2 mg
  • Vitamin A
    38 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    107 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    396 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    79 mg
  • Manganese
    0 mg
  • Phosphorus
    85 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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