Preserved Lemon Baby Fennel And Green Olive Pasta Salad Recipe

Ingredients For Preserved Lemon Baby Fennel And Green Olive Pasta Salad Recipe

• 250 gram Dried fusilli pasta
• 0.5 cup Frozen peas
• 2 tablespoon Extra virgin olive oil
• 0.5 Small garlic clove, crushed
• 1 teaspoon Finely grated orange rind
• 1 tablespoon Orange juice
• 1 Baby fennel, trimmed, thinly sliced lengthways
• 0.33000000000000007 cup Pitted sicilian olives
• 4 Red radishes, thinly sliced