Prawns Biryani Recipe

Ingredients For Prawns Biryani Recipe

• 2 tablespoon Oil
• 40 Prawns shelled and de veined
• 2 tablespoon Red chili powder
• 1 T/s coriander seed powder
• 1 T/s turmeric powder
• 1 tablespoon Fennel Seed
• 1 tablespoon Biryani masala
• 1 tablespoon Garam masala powder
• 300 gram Onion julienne
• 1 cup Coconut milk/1 cup yogurt
• 4 Green chilies
• 7 tablespoon Ginger garlic paste
• 250 gram Tomatoes sliced
• 1.5 tablespoon Pepper powder
• 3 stick Cinnamon
• 1 tablespoon Caraway Seed
• 1 Bay leaf
• 2 Black cardamom
• 4 Green cardamom
• 1 Star anise
• 1 tablespoon Pepper powder
• 4 Cloves
• 4 Peppercorn
• 2 Stone flower
• 0.5 cup Chopped coriander leaves
• 2 Potatoes diced lengthwise
• Few mint leaves
• 2 Lime juice
• As required Salt as per taste
• 2 tablespoon Melon seed
• 2 tablespoon White sesame seed
• 1 tablespoon Poppy seed
• 6 Almonds
• 3 Cashewnut
• 1 kilogram For the rice basmati rice
• 2 cup Coconut milk
• 4 cup Water or as required
• 150 gram Onion julienne
• 1 tablespoon Sugar
• 10 Cashew nuts
• 10 Raisins
• Big black cardamom
• 1 stick Cinnamon
• 1 Star anise
• 1 Bay leaf
• 1 T/s mace powder
• As required Salt as per taste
• drop Few drops of ghee
• Few saffron strands
• Few mint leaves
• As required Salt as per taste