Prawn Spring Rolls Recipe

Recipe By Slurrp

Prawn spring rolls are a popular Asian appetizer made with crispy spring roll wrappers filled with succulent prawns and fresh vegetables. These rolls are bursting with flavors and textures, combining the sweetness of prawns with the crunchiness of vegetables. They are typically served with a dipping sauce, such as sweet chili sauce or soy sauce, and make for a delicious and light snack or appetizer.

3.5
21 Rating - Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook

ingredients serves

Ingredients For Prawn Spring Rolls Recipe

Directions : Prawn Spring Rolls Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
29
calories per serving
< 1 g Fat2 g Protein6 g Carbs3 g FiberOther

Current Totals

  • < 1 g Fat
  • 2 g Protein
  • 6 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    50 mg
  • Iron
    1 mg
  • Vitamin A
    37 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    45 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    27 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    19 mg
  • Manganese
    0 mg
  • Phosphorus
    35 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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