Prawn Rolls With Smashed Corn & Crispy Prosciutto Recipe

Ingredients For Prawn Rolls With Smashed Corn & Crispy Prosciutto Recipe

• 20 gram Butter
• 1 tablespoon Extra virgin olive oil
• 0.5 Small brown onion, finely chopped
• 2 Sweet corn cobs, kernels removed
• 1 tablespoon Water
• 2 tablespoon Thickened cream
• 85 gram Whole egg mayonnaise
• 1 tablespoon Fresh coriander, chopped
• 3 teaspoon Sriracha chilli sauce
• 1 teaspoon Lime rind, finely grated
• 1 teaspoon Lime juice
• 100 gram Prosciutto slices
• 300 gram Small prawns, peeled, cooked
• 4 Soft white rolls, split
• sprig Extra coriander to serve