Prawn-Mango Curry is a delicious and flavorful dish that combines succulent prawns with the sweetness of ripe mangoes. The curry is made with a blend of aromatic spices, coconut milk, and tangy tamarind paste, creating a perfect balance of flavors. The prawns are cooked until tender and then simmered in the creamy curry sauce, allowing them to absorb all the delicious flavors. The addition of mangoes adds a refreshing and tropical twist to the dish, making it a perfect choice for a summer meal.
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