Prawn kebab with pea brulee is a delicious and unique dish that combines the flavors of succulent prawns and creamy pea puree. The prawns are marinated in a flavorful blend of spices and grilled to perfection, resulting in a smoky and juicy kebab. The pea brulee adds a touch of sweetness and creaminess to the dish, with a caramelized sugar crust on top. This dish is perfect as an appetizer or a main course, and is sure to impress your guests with its beautiful presentation and delightful flavors.
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