Prawn And Ginger Sui Mai Dumplings Recipe

Ingredients For Prawn And Ginger Sui Mai Dumplings Recipe

• 400 gram Raw prawns, peeled, deveined, tails removed
• 1 tablespoon Minced ginger
• 1 teaspoon Minced Garlic
• 2 part Spring onions, white only, finely chopped
• 0.5 teaspoon White Pepper
• 0.5 teaspoon Sesame oil
• 2 teaspoon Light soy sauce
• 1 teaspoon White sugar
• 1 Packet wonton wrappers
• 1 Cm knob ginger, peeled, julienned