Prawn ghee roast is a popular Mangalorean dish made with succulent prawns cooked in a rich and flavorful ghee-based masala. The prawns are marinated in a blend of spices and then pan-fried until they turn golden and crispy. The masala is made with a combination of aromatic spices, onions, tomatoes, and tamarind, which gives it a tangy and spicy flavor. This dish is perfect for seafood lovers and can be enjoyed as a main course or as a side dish with rice or roti.
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