Prawn En Escabeche With Saffron Aioli Recipe

Recipe By Taste

Curtis stone offers up prawns marinated in a hot pickling liquid and served with homemade croutons and aioli-a perfect summertime dish to serve at christmas or new year.

4.1
27 Rating - Rate
Non Vegdiet
4hr 55minstotal
4hr 35minsPrep
20minsCook

ingredients serves

Ingredients For Prawn En Escabeche With Saffron Aioli Recipe

Nutrition
value
695
calories per serving
46 g Fat22 g Protein23 g Carbs5 g FiberOther

Current Totals

  • 46 g Fat
  • 22 g Protein
  • 23 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    22 g
  • Fiber
    5 g

Fats

  • Fat
    46 g

Vitamins & Minerals

  • Calcium
    181 mg
  • Iron
    5 mg
  • Vitamin A
    1983 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    270 mg
  • Vitamin B9
    2395 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    9 mg
  • Copper
    1 mcg
  • Magnesium
    92 mg
  • Manganese
    1 mg
  • Phosphorus
    289 mg
  • Selenium
    27 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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