Prawn Dry Roast is a spicy and flavorful seafood dish that is popular in coastal regions. The prawns are marinated in a blend of aromatic spices and then roasted to perfection. This dish is bursting with flavors and pairs well with steamed rice or roti. It can be served as an appetizer or as a main course dish. The dry roast method ensures that the prawns are cooked to a tender and juicy texture with a slightly crispy exterior.
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