Prawn Curry Recipe

Ingredients For Prawn Curry Recipe

• 500 gram Butternut pumpkin, peeled, deseeded, cut into 3cm cubes
• 20 gram Butter
• 1 kilogram Medium green king prawns, peeled leaving tails intact, deveined
• 1 Brown onion, halved, thinly sliced lengthways
• 2 Red capsicums, halved, deseeded, thinly sliced
• 300 gram Snow peas, topped
• 215 gram Butter chicken paste
• 250 milliliter Coconut cream
• 125 milliliter Water
• 0.33000000000000007 cup Loosely packed chopped fresh coriander
• Steamed basmati rice, to serve