Prawn Cocktail-Revisited Recipe

Ingredients For Prawn Cocktail-Revisited Recipe

• 16 Thin slices ciabatta
• 160 milliliter Olive oil, plus extra, to drizzle
• 50 gram Baby capers
• 2 teaspoon Dijon mustard
• 2 Egg yolks
• 125 milliliter Grape seed oil
• 60 milliliter Lime juice
• 1 Ripe roma tomato, roughly chopped
• 0.5 Long red chilli, seeded, roughly chopped
• 2 Avocados, halved, stoned
• 0.25 cup Torn thai basil leaves or regular basil leaves
• 8 Baby cos lettuces, washed, halved, or 1 iceberg lettuce, washed, cut into 8 wedges
• 32 Large cooked prawns, peeled with tails intact, cleaned