Fresh, succulent prawns and juicy, chunky pineapples are a match made in heaven for seafood lovers. Ili sulaiman whips up this beautifully aromatic prawn and pineapple curry on the coast of thailand, bringing in some thai inspiration into this peranakan dish. While some of her ingredients are locally sourced, you can easily find close substitutes for them in your nearest supermarket. Pair this delicious curry with steamed white rice and dig into that sweet and spicy mix
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