Prawn And Pineapple Fried Rice Recipe

One of my favourite dishes when i was young is this pineapple and prawn fried rice. Possibly the most endearing memory of this dish is having the fried rice served literally in a pineapple. Its just so much fun to see food that has been served in a pineapple rather than ordinary plates or bowls. Im not really a big fan of pineapple, i wont eat it as a fruit on itself, but i really like cooking dishes with pineapple in them. These include this prawn and pineapple fried rice dish as well as sweet and sour dishes in general. I just think pineapple once cooked tastes so delicious. You can also add some toasted cashews or sweet cashews to give this dish a little bit of a nutty and earthy aroma. If you have a shellfish or seafood allergy you can replace the shrimps/prawns with chicken. I think the most difficult part of this recipe is how to dig out the pineapple meat from the pineapple. We will use the shell of the pineapple to serve our pineapple fried rice inside. You can find the procedures photos here.