Prado Recipe

Recipe By Cocktail Party

If someone ever invents tequila candy, itll taste like the prado, a clever riff on the margarita template. Invented by kacy fitch of seattles zig zag cafe, it swaps the traditional orange liqueur for funky maraschino and adds half of an egg white (or aquafaba, a vegan alternative) for a bit of fluffy texture. Wresting a half-measure of whites from an egg is no easy task, so heres a little tip: after separating the white from the yolk, beat the whites a bit to break down the proteins and make them easier to measure out.

4.8
13 Rating - Rate
Eggdiet

ingredients serve

Ingredients For Prado Recipe

Nutrition
value
13
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs1 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • 3 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    0 g
  • Fiber
    1 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    13 mg
  • Iron
    0 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    8 mg
  • Manganese
    0 mg
  • Phosphorus
    10 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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