Pounded Burdock Root with Sesame Sauce is a traditional Japanese dish that combines the earthy flavor of burdock root with a rich and nutty sesame sauce. The burdock root is first pounded to soften its texture and then simmered in a flavorful broth. The sesame sauce adds a creamy and savory element to the dish, making it a delicious and satisfying side dish or appetizer. This recipe is easy to make and is a great way to incorporate burdock root into your diet.
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