Poulet Breton is a classic French chicken dish that is known for its rich and flavorful sauce. It is made with chicken pieces, mushrooms, onions, garlic, white wine, and cream. The chicken is first browned in a skillet, then simmered in the sauce until tender and juicy. The dish is typically served with rice or crusty bread to soak up the delicious sauce. It is a comforting and satisfying meal that is perfect for a special occasion or a cozy dinner at home.
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