Aaloo Shepoo Chi Bhaaji-Aaloo Sowa Ki Subji-Potatoes With Dill Recipe

Shepoo or dill weed is a very popular cooking ingredient in maharashtra, western india. It is not just the main ingredient in many a dish from that state but also acts as a condiment or seasoning agent in others. I love simple, earthy and tasty aaloo shepoo chi bhaaji for its sheer simplicity. It takes just 25 to 30 minutes to make from start to finish (including prep time) but the results are very satisfying indeed. I often cook it when i want a simple dinner as you just can't go wrong with potatoesServe aaloo shepoo chi bhaaji as you make it with hot chapatis or later, chilled as a salad. It is a good dish to take along on a picnic or to add as a side dish to a more elaborate meal. Aaloo shepoo chi bhaaji does not freeze well so make and eat as soon as you can.