Potato & Zucchini Fritters With Gravlax Recipe

Ingredients For Potato & Zucchini Fritters With Gravlax Recipe

• 3 Desiree potatoes, peeled, coarsely grated
• 2 Green zucchini, coarsely grated
• 1 Brown onion, halved, coarsely grated
• 40 gram Plain flour
• 2 Eggs, Lightly Whisked
• Salt & freshly ground black pepper
• 60 milliliter Olive oil
• 4 Eggs, extra, at room temperature
• 12 Thin slices gravlax