Potato Veggie Burgers Recipe

Recipe By The Spruce Eats

Ditch those frozen veggie burgers in favor of this fresh and homemade recipe. If you've ever had latkes or potato pancakes, you know that potatoes absorb the flavors added to them quite well, giving you a savory taste with a satisfying texture that is both crunchy and soft. This potato and bean veggie burger recipe are both vegetarian and vegan. You might also want to try this recipe for black bean veggie burgers. Looking for more simple, healthy, and nourishing vegetarian recipes? Browse through all our vegetarian recipes here and all the vegan recipes here.

4.7
14 Rating - Rate
Vegdiet
27minstotal
15minsPrep
12minsCook

ingredients serves

Ingredients For Potato Veggie Burgers Recipe

Nutrition
value
118
calories per serving
5 g Fat2 g Protein15 g Carbs5 g FiberOther

Current Totals

  • 5 g Fat
  • 2 g Protein
  • 15 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    2 g
  • Fiber
    5 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    41 mg
  • Iron
    1 mg
  • Vitamin A
    439 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    27 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    36 mg
  • Manganese
    0 mg
  • Phosphorus
    38 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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