Potato-Topped Oven Swiss Steak Recipe

Ingredients For Potato-Topped Oven Swiss Steak Recipe

• 1.5 pound Boneless beef round steak, cut into pieces
• 3 Medium carrots, sliced
• 1 Large onion, cut into thin wedges
• 1 can Diced tomatoes with italian herbs, undrained
• 1 Jar beef gravy
• 2 Pouches betty crockertm butter and herb seasoned mashed potatoes
• 4 cup Water
• 1.5 cup Milk
• 6 tablespoon Butter or margarine
• 1 Egg, beaten