Potato-Topped Muffin Tin Meatloaf Recipe

Recipe By Slurrp

This Potato-Topped Muffin Tin Meatloaf is a delicious twist on the classic meatloaf recipe. Ground beef is mixed with breadcrumbs, onions, garlic, and spices, then shaped into individual portions and baked in a muffin tin. The meatloaf is topped with a layer of mashed potatoes and cheese, then baked until golden and bubbly. These mini meatloaves are perfect for portion control and make a fun and tasty dinner option.

4.7
11 Rating - Rate
Non Vegdiet
40minstotal

ingredients serves

Ingredients For Potato-Topped Muffin Tin Meatloaf Recipe

Directions : Potato-Topped Muffin Tin Meatloaf Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
280
calories per serving
18 g Fat18 g Protein12 g Carbs2 g FiberOther

Current Totals

  • 18 g Fat
  • 18 g Protein
  • 12 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    18 g
  • Fiber
    2 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    56 mg
  • Iron
    3 mg
  • Vitamin A
    229 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    28 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    43 mg
  • Manganese
    1 mg
  • Phosphorus
    207 mg
  • Selenium
    11 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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