This Potato-Topped Muffin Tin Meatloaf is a delicious twist on the classic meatloaf recipe. Ground beef is mixed with breadcrumbs, onions, garlic, and spices, then shaped into individual portions and baked in a muffin tin. The meatloaf is topped with a layer of mashed potatoes and cheese, then baked until golden and bubbly. These mini meatloaves are perfect for portion control and make a fun and tasty dinner option.
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