Potato Stuffed Rice Rolls Recipe

Cooking Directions

• STEP 1.Cook the rice until it is soft and fully cooked.
• STEP 2.Drain the rice and let it cool down.
• STEP 3.In a bowl, mash the boiled potatoes and add spices and herbs of your choice.
• STEP 4.Take a small portion of the rice and flatten it into a thin sheet.
• STEP 5.Place a spoonful of the potato mixture in the center of the rice sheet.
• STEP 6.Roll the rice sheet tightly, sealing the potato mixture inside.
• STEP 7.Repeat the process with the remaining rice and potato mixture.
• STEP 8.Steam the rolls for about 15-20 minutes until they are cooked through.
• STEP 9.Once cooked, remove the rolls from the steamer and let them cool slightly.
• STEP 10.Serve the potato stuffed rice rolls hot with your favorite dipping sauce.

Cooking Tips

• Make sure the rice is fully cooked and cooled down before using it to make the rolls.
• You can add additional vegetables or spices to the potato mixture for extra flavor.
• To make the rolls more crispy, you can pan-fry them after steaming.
• These rolls can be made ahead of time and stored in the refrigerator. Just reheat them before serving.

Storage and Serving

• Potato stuffed rice rolls can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, steam the rolls for a few minutes until heated through.
• Serve the rolls as an appetizer or snack with your favorite dipping sauce.