Potato Spinach and Egg Shakshuka Recipe

Recipe By Delish Knowledge

Potato, spinach and egg shakshuka eggs poached in a spicy tomato sauce with potatoes and spinach. the perfect vegetarian dinner or breakfast

4.8
15 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

4
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Ingredients For Potato Spinach and Egg Shakshuka Recipe

Nutrition
value
247
calories per serving
14 g Fat20 g Protein10 g Carbs6 g FiberOther

Current Totals

  • 14 g Fat
  • 20 g Protein
  • 10 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    20 g
  • Fiber
    6 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    322 mg
  • Iron
    6 mg
  • Vitamin A
    2575 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    203 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    45 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    136 mg
  • Manganese
    3 mg
  • Phosphorus
    279 mg
  • Selenium
    34 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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