Potato Salad with Quick Pickled Onions and Celery Recipe

Ingredients For Potato Salad with Quick Pickled Onions and Celery Recipe

• 3 pound Red new potatoes
• Coarse salt and freshly ground pepper
• 0.5 cup Distilled white vinegar
• 0.25 cup Light agave syrup
• 0.5 teaspoon Celery seeds
• 0.75 cup Packed fresh dill, chopped
• 0.25 inch 4 stalks celery, cut into slices
• 1 Medium sweet onion, such as vidalia, quartered lengthwise and thinly sliced crosswise
• 0.25 cup Extra virgin olive oil