Potato Roti Recipe

Recipe By Slurrp

Potato roti is a popular Indian flatbread made with mashed potatoes and a blend of spices. It is a versatile and filling dish that can be enjoyed for breakfast, lunch, or dinner. The roti is soft and flavorful, with the potatoes adding a creamy texture. It pairs well with a variety of curries and chutneys, making it a delicious and satisfying meal.

4.2
29 Rating - Rate
Vegdiet
30minstotal

ingredients serves

Ingredients For Potato Roti Recipe

Directions : Potato Roti Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
835
calories per serving
12 g Fat15 g Protein163 g Carbs14 g FiberOther

Current Totals

  • 12 g Fat
  • 15 g Protein
  • 163 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    163 g
  • Protein
    15 g
  • Fiber
    14 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    94 mg
  • Iron
    8 mg
  • Vitamin A
    9948 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    35 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    146 mg
  • Manganese
    2 mg
  • Phosphorus
    330 mg
  • Selenium
    0 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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