Potato Rosti With Poached Egg Recipe

Ingredients For Potato Rosti With Poached Egg Recipe

• 6 Large brushed potatoes, peeled, coarsely grated
• 1 Brown onion, coarsely grated
• 40 gram Butter melted
• Vegetable oil, to shallow fry
• 2 teaspoon White Vinegar
• 4 Coles australian free range eggs
• 200 gram Coles beechwood smoked salmon
• 1 Avocado, stoned, peeled, thinly sliced
• 60 gram Pkt coles australian baby rocket
• 0.25 cup Olive oil
• 2 tablespoon White wine vinegar
• 0.5 teaspoon Dijon mustard
• 1 tablespoon Finely Chopped Chives
• 1 tablespoon Coarsely chopped dill