Potato-rice flour papadi Recipe

#Snack Potato-rice papadi is very cruncy to eat.The special thing is that we can store them aprox 15 days.we can eat it evening for tea or breakfast.
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ingredients serves

Ingredients For Potato-rice flour papadi Recipe

Directions : Potato-rice flour papadi Recipe

Nutrition
value
226
calories per serving
1 g Fat5 g Protein48 g Carbs2 g FiberOther

Current Totals

  • 1 g Fat
  • 5 g Protein
  • 48 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    48 g
  • Protein
    5 g
  • Fiber
    2 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    8 mg
  • Iron
    3 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    1 mg
  • Phosphorus
    110 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Everyday Recipes biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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