Potato Pavé With Goat’S Curd Recipe

Recipe By Great British Chefs

This explosion of autumnal flavours centres itself around a beautiful block of crisp potato slices, sitting on top of a spoonful of goat's curd. The pumpkin wedges, charred radicchio, soft onion and crispy sage leaves provide plenty of warm, earthy notes.

4.7
11 Rating - Rate
Non Vegdiet
1hr 15minstotal

ingredients serves

Ingredients For Potato Pavé With Goat’S Curd Recipe

Nutrition
value
2379
calories per serving
215 g Fat22 g Protein112 g Carbs45 g FiberOther

Current Totals

  • 215 g Fat
  • 22 g Protein
  • 112 g Carbs
  • 45 g Fiber

MacroNutrients

  • Carbs
    112 g
  • Protein
    22 g
  • Fiber
    45 g

Fats

  • Fat
    215 g

Vitamins & Minerals

  • Calcium
    1628 mg
  • Iron
    38 mg
  • Vitamin A
    268 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    340 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    126 mg
  • Vitamin E
    38 mg
  • Copper
    1 mcg
  • Magnesium
    484 mg
  • Manganese
    6 mg
  • Phosphorus
    320 mg
  • Selenium
    9 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

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