POTATO PAKORA STUFFED WITH GARLIC CHUTNEY (Traditionally known as KANA BAWA BHAJIYA) Recipe

Kana Bawa bhajiya (kutch special) (Potato pakora stuffed with garlic chutney) in Airfryer ( no soda added) Rainy day special
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Recipe Video

POTATO PAKORA STUFFED WITH GARLIC CHUTNEY (KANA BAWA BHAJIYA)

ingredients serves

Ingredients For POTATO PAKORA STUFFED WITH GARLIC CHUTNEY (Traditionally known as KANA BAWA BHAJIYA) Recipe

Directions : POTATO PAKORA STUFFED WITH GARLIC CHUTNEY (Traditionally known as KANA BAWA BHAJIYA) Recipe

Nutrition
value
291
calories per serving
11 g Fat13 g Protein35 g Carbs7 g FiberOther

Current Totals

  • 11 g Fat
  • 13 g Protein
  • 35 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    35 g
  • Protein
    13 g
  • Fiber
    7 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    36 mg
  • Iron
    4 mg
  • Vitamin A
    37 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    247 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    101 mg
  • Manganese
    1 mg
  • Phosphorus
    190 mg
  • Selenium
    5 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Regional Street Food contest to Easy to Cook Recipes biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

More Recipes by Sandhya Sampat

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