Potato Matar Mushroom Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut�� onions, ginger, and garlic until golden brown.
• STEP 2.Add tomatoes, turmeric powder, red chili powder, coriander powder, and garam masala to the pan and cook until the tomatoes are soft.
• STEP 3.Add diced potatoes, mushrooms, and green peas to the pan and mix well.
• STEP 4.Cover the pan and cook until the vegetables are tender.
• STEP 5.Garnish the Potato Matar Mushroom Curry with fresh coriander leaves and serve hot with rice, roti, or naan.

Cooking Tips

• You can adjust the spice level according to your taste preference.
• Feel free to add other vegetables like carrots or bell peppers to the curry.
• For a creamier curry, you can add a splash of coconut milk or cream.

Storage and Serving

• Store the Potato Matar Mushroom Curry in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.