This Potato Leek & Goat Cheese Galette is a savory and rustic tart that is perfect for any occasion. The buttery and flaky crust is filled with layers of thinly sliced potatoes, sautéed leeks, and creamy goat cheese. The combination of flavors is rich and comforting, making it a great dish for a cozy dinner or a special brunch. Serve it warm or at room temperature for a delicious and impressive dish that will wow your guests.
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