Potato in Curd Gravy is a delicious and comforting Indian dish made with boiled potatoes cooked in a tangy and creamy yogurt-based gravy. The dish is flavored with a blend of spices, including cumin, coriander, and turmeric, which adds a depth of flavor to the dish. The creamy texture of the yogurt gravy complements the soft and tender potatoes perfectly. This dish is best served with rice or roti for a satisfying and wholesome meal.
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