Potato Gulkand Recipe

Name: Potato Gulkand Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Potato Gulkand is a unique and delicious Indian dessert made with boiled potatoes, gulkand (rose petal jam), and a blend of aromatic spices. The potatoes are mashed and mixed with gulkand, cardamom powder, and sugar to create a sweet and fragrant filling. This mixture is then shaped into small balls and coated with desiccated coconut. The Potato Gulkand is a perfect combination of flavors and textures, with the creamy potatoes, floral gulkand, and crunchy coconut. It is a delightful treat that can be enjoyed on its own or as a part of festive celebrations.

4.5

12 Rating - Rate

Vegdiet

30minstotal

ingredients serves

Add to Shopping List

Ingredients For Potato Gulkand Recipe

4 Medium Sized Potatoes
4 tablespoon Gulkand
0.5 teaspoon Cardamom Powder
2 tablespoon Sugar
as required Desiccated Coconut, For Coating

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

Kitchen Jungle Cardamom Powder|Ilaichi Powder|Elai...
₹399₹669
40% off
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,990₹9,995
30% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

Nutty Gritties Gift Box Premium Special Dry Fruits...
₹11,995
Buy Now

Maalpani Corporate Dry Fruits Gift Hamper Box, Gif...
₹369₹450
18% off
Buy Now

Directions : Potato Gulkand Recipe

Cooking Directions

STEP 1.Boil the potatoes until they are soft and tender. Peel and mash them well.
STEP 2.In a mixing bowl, combine the mashed potatoes, gulkand, cardamom powder, and sugar. Mix well to form a smooth and sweet filling.
STEP 3.Take small portions of the potato mixture and shape them into small balls.
STEP 4.Roll the potato balls in desiccated coconut until they are fully coated.
STEP 5.Refrigerate the Potato Gulkand for at least 1 hour to firm up before serving.
STEP 6.Serve chilled and enjoy the unique flavors of Potato Gulkand!

Cooking Tips

Make sure to boil the potatoes until they are fully cooked and easily mashable.
Adjust the amount of sugar according to your taste preference.
You can add a pinch of saffron strands for an extra touch of flavor and aroma.
Store the Potato Gulkand in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

Store the Potato Gulkand in an airtight container in the refrigerator.
Serve chilled as a dessert or snack.
Enjoy the Potato Gulkand on its own or as a part of festive celebrations.

Nutrition
value

565

calories per serving

26 g Fat6 g Protein75 g Carbs7 g FiberOther

Current Totals

26 g Fat
6 g Protein
75 g Carbs
7 g Fiber

MacroNutrients

Carbs
75 g
Protein
6 g
Fiber
7 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
48 mg
Iron
3 mg
Vitamin A
3363 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
55 mg
Manganese
1 mg
Phosphorus
131 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.