Potato Gnocchi Soup Recipe

Name: Potato Gnocchi Soup Recipe
Total time: 20 min
Yield: 4
Cuisine: American

With all the flavors of a loaded baked potato, this soup is comforting and delicious. Gnocchi, bacon, cheese, and scallions are combined in a light, creamy broth.

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20minstotal

ingredients serves

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Ingredients For Potato Gnocchi Soup Recipe

-2 nos slices bacon
1 tablespoon ▢bacon drippings (or olive oil)
1 nos ▢ large onion (diced small)
4 tablespoon ▢minced garlic (about cloves)
as required ▢¼ teaspoon black pepper
as required ▢¼ teaspoon salt (or to taste)
4 cups ▢chicken broth
1 nos ▢ pound gnocchi (shelf-stable or frozen)
1 cup ▢heavy cream
8 nos ▢ ounces shredded cheddar cheese
as required ▢scallions (chopped
as required for garnish)
as required ▢sour cream (for garnish)

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Directions : Potato Gnocchi Soup Recipe

STEP 1.In a dutch oven, cook the bacon over medium heat until brown and crisp. Transfer to a paper towel-lined plate. Let cool then chop. Set aside.
STEP 2.Remove the bacon drippings, leaving one tablespoon in the pan. Add the diced onions and saute until soft and translucent, about 7-10 minutes. Add the garlic, salt, and pepper, and cook for another minute.
STEP 3.Add the chicken broth and bring to a gentle boil. Stir in gnocchi and cook until the gnocchi floats to the surface; 3-4 minutes for frozen or 2-3 minutes for pre-packaged.
STEP 4.Reduce the heat to low and stir in the cream. Add the cheese in batches, stirring until melted before adding more. Reserve some of the cheese for garnishing. Stir in the bacon, reserving some for garnishing.
STEP 5.Ladle the soup into bowls and garnish with remaining bacon, cheese, chopped scallions, and sour cream.

Nutrition
value

255

calories per serving

11 g Fat34 g Protein3 g Carbs5 g FiberOther

Current Totals

11 g Fat
34 g Protein
3 g Carbs
5 g Fiber

MacroNutrients

Carbs
3 g
Protein
34 g
Fiber
5 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
92 mg
Iron
1 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
8 mg
Phosphorus
208 mg
Selenium
30 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Favourite Soup Recipes contest to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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