Potato Frittata Recipe

Ingredients For Potato Frittata Recipe

• 1 pound Yukon gold potatoes thinly sliced
• 2 Shallots thinly sliced and separated into rounds
• 3 tablespoon Olive oil divided
• 12 Large eggs
• 0.5 cup Milk or 1/2 and 1/2 for a richer frittata
• 0.25 teaspoon Kosher salt plus more for seasoning potatoes
• 0.25 teaspoon Freshly ground black pepper plus more for seasoning potatoes
• 1 teaspoon Finely chopped fresh rosemary or fresh thyme, or 1/2 teaspoon dried thyme
• 3 ounce Grated parmesan cheese
• 4 ounce Thinly sliced prosciutto coarsely chopped