Potato Curry With Roti Recipe

Recipe By Slurrp

Potato Curry with Roti is a delicious and comforting Indian dish. The curry is made with potatoes cooked in a flavorful blend of spices, onions, tomatoes, and garlic. It is served with soft and fluffy roti, a traditional Indian bread. This dish is perfect for a hearty lunch or dinner and can be enjoyed by vegetarians and meat-eaters alike.

4.9
30 Rating - Rate
Vegdiet
30minstotal
20minsPrep
10minsCook

ingredients serves

Ingredients For Potato Curry With Roti Recipe

Directions : Potato Curry With Roti Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
157
calories per serving
5 g Fat4 g Protein24 g Carbs6 g FiberOther

Current Totals

  • 5 g Fat
  • 4 g Protein
  • 24 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    4 g
  • Fiber
    6 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    90 mg
  • Iron
    4 mg
  • Vitamin A
    1086 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    56 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    90 mg
  • Manganese
    2 mg
  • Phosphorus
    93 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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