Deep-Fried Potato Skins With Pulled Pork And Cheddar Recipe

Recipe By Serious Eats

French-fried potato-skin cups are filled with smoky and sweet pulled pork and finished off with a topping of melted cheddar cheese, for a baller game-day snack.

5
19 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

10
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Ingredients For Deep-Fried Potato Skins With Pulled Pork And Cheddar Recipe

Nutrition
value
39
calories per serving
2 g Fat4 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • 2 g Fat
  • 4 g Protein
  • 2 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    4 g
  • Fiber
    0 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    4 mg
  • Iron
    1 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    4 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    9 mg
  • Manganese
    0 mg
  • Phosphorus
    34 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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