Potato Corn & Tuna Patties Recipe

Recipe By Slurrp

Potato Corn & Tuna Patties are a delicious and versatile dish that can be enjoyed as a main course or as a snack. These patties are made with a combination of mashed potatoes, sweet corn, and canned tuna, which are then seasoned with herbs and spices for added flavor. They are pan-fried until golden and crispy on the outside, while remaining soft and tender on the inside. Serve these patties with a side salad or as a filling for sandwiches or burgers.

4.2
14 Rating - Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook

ingredients serves

Ingredients For Potato Corn & Tuna Patties Recipe

Directions : Potato Corn & Tuna Patties Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
702
calories per serving
26 g Fat39 g Protein76 g Carbs13 g FiberOther

Current Totals

  • 26 g Fat
  • 39 g Protein
  • 76 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    76 g
  • Protein
    39 g
  • Fiber
    13 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    258 mg
  • Iron
    9 mg
  • Vitamin A
    1705 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    64 mg
  • Vitamin B9
    1416 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    98 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    149 mg
  • Manganese
    1 mg
  • Phosphorus
    635 mg
  • Selenium
    45 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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