Potato Corn Chowder Recipe

Name: Potato Corn Chowder Recipe
Total time: 30 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

I love a good chowder on a cold blustery day! This soup is especially good, and it's also fast and easy to prepare, thanks to the microwave oven.

3.6

10 Rating - Rate

Non Vegdiet

30minstotal

30minsPrep

Cook

ingredients serves

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Ingredients For Potato Corn Chowder Recipe

2 ounce Thick sliced bacon, diced
1 pound White potatoes, peeled and cubed
0.5 cup Chopped Onion
2 Garlic cloves, minced
1 cup Chicken Broth
0.5 teaspoon Crushed red pepper flakes, optional
4 cup Milk, room temperature, divided
1 tablespoon Cornstarch
1 tablespoon Salt
3 cup Corn, fresh or canned
0.33333333333333326 cup Diced Green Pepper
0.33333333333333326 cup Diced sweet red pepper
2 tablespoon Diced green onion
2 tablespoon Chopped Fresh Parsley

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Nutrition
value

272

calories per serving

11 g Fat12 g Protein30 g Carbs7 g FiberOther

Current Totals

11 g Fat
12 g Protein
30 g Carbs
7 g Fiber

MacroNutrients

Carbs
30 g
Protein
12 g
Fiber
7 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
240 mg
Iron
2 mg
Vitamin A
246 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
176 mg
Selenium
7 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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