Potato Bhaji Recipe

Recipe By Tarla Dalal

Aloo bhaji recipe | aloo bhaji with puri | batatyachi bhaji | with 16 amazing images. Potato bhaji also called aloo bhaji is made in every household in india. Easy to prepare, aloo bhaji is made from a tangy combination of boiled potatoes and sauted onions spiced with chillies and perked up with lemon juice. Most famous uses of potato bhaji is the stuffing used in masala dosa and in puri bhaji recipe. The beauty of potato bhaji is that its quick to make and very tasty. So popular it is, that aloo bhaji is served on roadside dhaba as its also very cheap to make and filling. We have potato bhaji often for lunch or dinner with some puri or chapati. Sukhi aloo sabzi is something that i relate having since childhood. So go ahead and try this super famous potato bhaji todayEnjoy how to make potato bhaji recipe with detailed step by step photos and video below.

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21minstotal

ingredients serves

Ingredients For Potato Bhaji Recipe

Nutrition
value
209
calories per serving
8 g Fat4 g Protein30 g Carbs5 g FiberOther

Current Totals

  • 8 g Fat
  • 4 g Protein
  • 30 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    4 g
  • Fiber
    5 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    51 mg
  • Iron
    3 mg
  • Vitamin A
    577 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    64 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    64 mg
  • Manganese
    1 mg
  • Phosphorus
    103 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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