Potato Balls Recipe

Recipe By Slurrp

Potsto fitters made with yellow split peas and spices. These bite-sized appetizers are the perfect snack to serve as a tea time snack or starter at a dinner party. Crispy on the outside and soft on the inside, these potato balls are just what you need to satisfy your taste buds. Add the ginger and green chili and knead it again to incorporate all the ingredients together. If needed oil your palm again and dust the corn starch over the dough as needed. The recipe is descriptive and is the easiest one to follow. 

4.6
22 Rating - Rate
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Ingredients For Potato Balls Recipe

Directions : Potato Balls Recipe

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step 5

Nutrition
value
413
calories per serving
1 g Fat16 g Protein80 g Carbs17 g FiberOther

Current Totals

  • 1 g Fat
  • 16 g Protein
  • 80 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    80 g
  • Protein
    16 g
  • Fiber
    17 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    82 mg
  • Iron
    7 mg
  • Vitamin A
    140 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    145 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    164 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    168 mg
  • Manganese
    2 mg
  • Phosphorus
    281 mg
  • Selenium
    4 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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