Cheesy Broccoli And Bacon Potato Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
• STEP 3.Gradually whisk in milk and bring to a simmer. Cook for 2-3 minutes, or until the sauce thickens.
• STEP 4.Remove the saucepan from heat and stir in shredded cheddar cheese until melted and smooth.
• STEP 5.Layer half of the sliced potatoes in the greased baking dish. Top with half of the cooked bacon, steamed broccoli, and cheese sauce.
• STEP 6.Repeat the layers with the remaining ingredients.
• STEP 7.Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
• STEP 8.Let the potato bake cool for a few minutes before serving. Garnish with chopped parsley, if desired.
• STEP 9.Serve hot as a side dish or as a main course with a side salad.

Cooking Tips

• Make sure to slice the potatoes evenly to ensure even cooking.
• You can use any type of cheese you prefer, such as mozzarella or Gruyere, instead of cheddar.
• To save time, you can use pre-cooked bacon or bacon bits.
• If you prefer a crispier topping, broil the potato bake for a few minutes at the end of baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the oven or microwave.
• This dish is great for potlucks or family gatherings.
• Serve with a side of sour cream or ranch dressing for added flavor.