Potato Leek Chowder Recipe

Recipe By Platter Talk

With the colors, tastes and flavor of autumn, this potato leek chowder is a celebration of the fall season, fresh and in your soup bowl.

3.9
12 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

Ingredients For Potato Leek Chowder Recipe

Nutrition
value
516
calories per serving
32 g Fat31 g Protein18 g Carbs4 g FiberOther

Current Totals

  • 32 g Fat
  • 31 g Protein
  • 18 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    31 g
  • Fiber
    4 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    354 mg
  • Iron
    3 mg
  • Vitamin A
    616 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    73 mg
  • Manganese
    1 mg
  • Phosphorus
    441 mg
  • Selenium
    27 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Platter Talk

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