Pot-Roasted Pork With Sweet Peppers Recipe

Name: Pot-roasted Pork With Sweet Peppers Recipe
Total time: 75 min
Yield: 4
Cuisine: American

Recipe By Slurrp

Pot-roasted pork with sweet peppers is a delicious and flavorful dish that combines tender pork with the sweetness of bell peppers. The pork is seared to perfection and then slow-cooked in a pot with onions, garlic, and a blend of spices. The sweet peppers add a burst of color and flavor to the dish, making it a perfect option for a hearty and satisfying meal. Serve this pot-roasted pork with sweet peppers with a side of mashed potatoes or crusty bread for a complete and satisfying meal.

4.6

22 Rating - Rate

Non Vegdiet

1hr 15minstotal

15minsPrep

1hr Cook

ingredients serves

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Ingredients For Pot-Roasted Pork With Sweet Peppers Recipe

2 pound Pork Roast
As required Salt And Pepper, To Taste
2 tablespoon Oil
1 Onion, Sliced
3 cloves Cloves Garlic, Minced
2 Sweet Peppers, Sliced
1 cup Chicken Broth
2 tablespoon Tomato Paste
1 teaspoon Paprika
0.5 teaspoon Dried Thyme
0.5 teaspoon Dried Oregano
0.25 teaspoon Garlic Powder
0.25 teaspoon Onion Powder
as needed Fresh Herbs, For Garnish

Directions : Pot-Roasted Pork With Sweet Peppers Recipe

Cooking Directions

STEP 1.Season the pork with salt and pepper. Heat oil in a large pot over medium-high heat.
STEP 2.Sear the pork on all sides until browned. Remove from the pot and set aside.
STEP 3.In the same pot, add onions and garlic. Cook until softened and fragrant.
STEP 4.Add the sweet peppers and cook for a few minutes until slightly softened.
STEP 5.Return the pork to the pot and add chicken broth, tomato paste, and spices.
STEP 6.Cover the pot and simmer on low heat for about 2 hours, or until the pork is tender.
STEP 7.Remove the pork from the pot and let it rest for a few minutes before slicing.
STEP 8.Serve the pot-roasted pork with sweet peppers with the cooking liquid spooned over the top.
STEP 9.Garnish with fresh herbs, if desired, and enjoy!

Cooking Tips

Choose a pork roast with some marbling for extra flavor and tenderness.
If you prefer a spicier dish, add some red pepper flakes or chili powder to the spice blend.
For a thicker sauce, mix a tablespoon of cornstarch with water and stir it into the cooking liquid.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the leftovers in a pot over low heat, adding a splash of broth or water to prevent drying out.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To serve, reheat the pork and peppers in a pot over low heat, adding a splash of broth or water to prevent drying out.
Serve the pot-roasted pork with sweet peppers with a side of mashed potatoes or crusty bread for a complete meal.
Garnish with fresh herbs, such as parsley or cilantro, for added freshness and flavor.

Nutrition
value

118

calories per serving

11 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

11 g Fat
2 g Protein
3 g Carbs
4 g Fiber

MacroNutrients

Carbs
3 g
Protein
2 g
Fiber
4 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
27 mg
Iron
2 mg
Vitamin A
645 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
1 mg
Phosphorus
29 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.