Pot Roast With Tart Cherry-Black Pepper Sauce Recipe

Recipe By The Modern Proper

Bright, tart oregon cherries, gorgonzola and a good hit of black pepper make for a fun, festive twist on a classic pot roast recipe.

4.9
27 Rating - Rate
Non Vegdiet
2hr 40minstotal

ingredients serves

8
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Ingredients For Pot Roast With Tart Cherry-Black Pepper Sauce Recipe

Nutrition
value
140
calories per serving
10 g Fat4 g Protein2 g Carbs2 g FiberOther

Current Totals

  • 10 g Fat
  • 4 g Protein
  • 2 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    4 g
  • Fiber
    2 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    20 mg
  • Iron
    1 mg
  • Vitamin A
    137 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    24 mg
  • Manganese
    1 mg
  • Phosphorus
    45 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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